Sea Buckthorn & Ginger Kombucha x Chef Marcus O’Laoire
A coastal Irish ingredient meets real kombucha in a small-batch seasonal release.
Sea Buckthorn brings bright coastal acidity, balanced with warming ginger and our signature real kombucha base.
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The Collaboration
Chef Marcus O’Laoire worked with us to reimagine kombucha using Sea Buckthorn, a vibrant Irish coastal berry with a bright, citrus-like edge.
Looking for an Irish ingredient that could deliver natural citrus notes, Marcus was drawn to Sea Buckthorn, which grows wild along Ireland's coastline.
He paired this with warming ginger for balance and depth.
The result is a bright, refreshing kombucha built for summer drinking.
Why this drop is so special
For the duration of this limited release, profits from Sea Buckthorn & Ginger Kombucha sold in participating cafés, bars and retailers will be donated to Marcus O’Laoire’s fundraiser for Our Lady’s Hospice, in memory of his father who was cared for there.
We’re also donating profits from all online case sales to support the same initiative.
Want to stock it?
If you’re a café, bar or independent retailer and want to stock Sea Buckthorn & Ginger Kombucha, please get in touch.
sales@drinkallabout.com
Available now
Available for a limited time only (May–July).